Travelers' Choice Award 2020
Reservation
In High Season (October to April) it is highly recommended to make your reservation. If you come without it might be that we can not accommadate you.
Tel: 093 773 0020 (Thai, English)
082 8020 162 (French, English, German)
How to find us
How to find us?
500m from Chalong Circle in direction Kata/Karon turn right into the road just before the new Mini Big C, 80m on the left you find our new opened Baan Noy Restaurant.
You will find Baan Noy Restaurant on Google Maps:
call us for reservation or write an e-mail to:
Tel.: 093 773 0020 (Thai and English)
082 802 0162 (English, German, French)
Open from 12:00 pm to 10:00 pm
SUNDAYS CLOSED
Facebook: Panvasa Phootchu
Baan Noy Restaurant
Opening hours 12:00 PM - 10:00 PM for Lunch and Dinner, Sunday closed
NEWS NEWS NEWS
- Oct. 8, 2021
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We are open and allowed to serve Alcohol
You're welcome and we are happy to serve you again in Baan Noy Restaurant. We have taken all measures to ensure your dining experience is safe and we strictly adhere to the governmental guidelines, such as social distance, temperature measuring and alcohol is served now in the restaurant.
- Aug. 4, 2020
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We are proud having received the 2020 Travelers’ Choice Award
- May. 1, 2019
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News
We're thrilled to announce that Baan Noy Restaurant has been selected ALSO 2020 (after 2016, 2017, 2019 and 2020) for the Certificate of Excellence, reflecting the consistently great reviews we have earned on TripAdvisor.
- Aug. 6, 2018
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No plastic in the bin
This is an anouncement regarding the ongoing discussion to stop using plastic water bottles in Hotels and Restaurants.
Since the opening of our restaurant 4 years ago we minimized the use of plastic as fare as possible. The only drink we are selling in plastic bottles is Lipton Ice Tea. The empty plastic bottles are being recycled monthly together with all empty beer bottles, paper and carton and alu. Nothing in the bin
When shopping we have re-usable cotton bags and cradles to transport the merchandise - Dec. 1, 2018
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News
In High Season (Oct to Apr) we recommend to make reservations. If you show up without there might be no table available!!!!!!!!!
The Certificate of Excellence honours hospitality businesses that deliver consistently great service.
We received the certificate during the Covid-19 pandemie in January 2021
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